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  1. Wine & Food
December 1, 2020

JUJUBE

By Thierry Dessauve

Jujube is a small neighborhood restaurant featuring Asian fusion cuisine based primarily on the foods of China and Vietnam

The ambiance is friendly and inviting, with the service attentive and precise

While wine is important to the beverage program, Jujube also prides itself on an extensive list of food-friendly, hand-made cocktails, and a well-chosen selection of crafts beers and premium sakes

Wine Director, Charlie Deal, says of Jujube’s offering: “I never wanted to create an endless wine list, and frankly, we haven’t the space for one anyway

My goal has always been to simply get you what you’re looking for at a price you’re comfortable with

And I feel this list does that while also sprinkling in some unique gems that I’ve managed to come across”

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