View all newsletters
Receive our weekly newsletter - World Of Fine Wine Weekly
  1. Wine & Food
December 1, 2020

Kikubari

By Thierry Dessauve

Kikubari serves progressive Japanese cuisine, headed by Chef Jun Wong, who has spent years working in prestigious restaurants in Macau, Tokyo and Sydney.

Chef Jun, together with her crew of young chefs, holds dear to her philosophy of creating dishes that respect the integrity of quality ingredients and instil sustainable practices in her kitchen.

Young and sophisticated local talent, Danny Tai, joins him to build a wine list that is producer-driven and displays a deep respect for terroirs.

Select and enter your corporate email address For award-winning content from the world’s most respected and intellectually satisfying wine magazine, sign up to our newsletter here
I consent to New Statesman Media Group collecting my details provided via this form in accordance with the
Thank you

Websites in our network