View all newsletters
Receive our weekly newsletter - World Of Fine Wine Weekly
  1. Wine & Food
December 1, 2020

Kitchen Table @ Bubbledogs

By Thierry Dessauve

Entering through the bustling and popular gourmet hotdog and champagne joint, Bubbledogs, and drawing aside a thick velvet curtain, you will find a hidden culinary theatre. Diners assemble at the ‘kitchen table’, which is in fact a horseshoe bar of elevated seating, surrounding head chef James Knappet’s exemplary kitchen. Front row seats to this informative and, of course delicious, spectacle will not be forgotten for some time.

The twelve courses on the tasting menu are described by a single ingredient, but in fact deliver sophisticated and creative dishes starring whatever produce is freshest on the day. Appearing regularly on the menu is the signature amuse bouche of chicken skin, with potato crisp, and salmon.

The wine list is a cause for delight, featuring grower Champagne and wines personally selected by sommelier Sandia Chang, focusing primarily on lesser-known fine wine from small producers. The cellar has grown to over one hundred different bins, producing a unique and interesting list described by the judges at the World’s Best Wine Lists 2017 as “well-chosen, succinct, and individual”.

Content from our partners
Wine Pairings with gooseberry fool
Wine pairings with chicken bhuna 
Wine pairings with coffee and walnut cake 

Select and enter your email address For award-winning content from the world’s most respected and intellectually satisfying wine magazine, sign up to our newsletter here
Visit our privacy Policy for more information about our services, how Progressive Media Investments may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Websites in our network