View all newsletters
Receive our weekly newsletter - World Of Fine Wine Weekly
  1. Wine & Food
December 1, 2020

Le Bernardin Restaurant

By Thierry Dessauve

The wine is similarly outstanding, with award-winning sommelier Aldo Sohm overseeing the wine list at the restaurant.

Sohm joined Le Bernardin in 2007, the year he was awarded “Best Sommelier in America.” The following year, he was voted “Best Sommelier in the World.” Under Sohm’s direction, Le Bernardin received the 2009 James Beard Award for “Outstanding Wine Service.”

Overseen by Sohm, Le Bernardin’s wine program focuses on pairings that complement the cuisine of Chef Eric Ripert. The wine pairing at Le Bernardin Restaurant, doesn’t simply emphasize the wine or the food, it aims to transform them both and hoist the partnership to an impeccable pairing.

While the cellar includes a comprehensive selection of wines from the Old World regions of Burgundy, Rhône, Austria, and Germany, the 15,000-bottle collection is truly global, with 900 wine choices from 12 different nations, and vintages dating back to 1875.

Content from our partners
Wine Pairings with gooseberry fool
Wine pairings with chicken bhuna 
Wine pairings with coffee and walnut cake 

Select and enter your email address For award-winning content from the world’s most respected and intellectually satisfying wine magazine, sign up to our newsletter here
Visit our privacy Policy for more information about our services, how Progressive Media Investments may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Websites in our network