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  1. Wine & Food
December 1, 2020

Le Coureur des Bois

By Thierry Dessauve

For avid vinophiles and curious Epicureans appears a wine collection in harmony with its accompanying bistronomy; a surprising collection that satisfies connoisseurs’ tastes while stirring that of apprentices.

Combining great wine and fine bistro-style cuisine, the wine list features more than 4,750 labels and an inventory of more than 18,500 bottles.

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