View all newsletters
Receive our weekly newsletter - World Of Fine Wine Weekly
  1. Wine & Food
December 1, 2020

Maido by Mitsuharu

By Thierry Dessauve

In Japanese, Maido means “welcome” and that’s the overwhelming feeling you get when eating here. The room is decorated stylishly with coloured ropes emulating the Japanese flag; this restaurant is perfect for special occasions and treating yourself. The head chef, Mitsuhara Tsumura, serves up an inventive, colourful tasting menu of Peruvian-Japanese bites alongside some delicious à la Carte options and a classic sushi counter. A standout dish is definitely the Cau Cau dim sum with sea snail.

Maido has risen to number 1 in Latin America’s 50 Best Restaurants 2017 and Tsumura has recently opened “Sushi Pop”, a casual sushi chain in Lima with delivery options on top of opening restaurants in Chile and Macau.

Maido’s wine list is commended for its breadth of international wines, a rarity for Peruvian restaurants. Some highly regarded choices include the Schubert Pinot Noir from New Zealand and the Quintarelli white.

Content from our partners
Wine Pairings with gooseberry fool
Wine pairings with chicken bhuna 
Wine pairings with coffee and walnut cake 

Select and enter your email address For award-winning content from the world’s most respected and intellectually satisfying wine magazine, sign up to our newsletter here
Visit our privacy Policy for more information about our services, how Progressive Media Investments may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Websites in our network