View all newsletters
Receive our weekly newsletter - World Of Fine Wine Weekly
  1. Wine & Food
December 1, 2020updated 03 Nov 2021 3:45am

Park Hotel Vossevangen

By Alex Hunt MW

Jan-Bruse Andersen carved out this legendary cellar in the heart of Norway over 30 years ago.

Today, his tradition is carried on by Francesco Marzola, wine director of Park Hotel Vossevangen and ‘Best Sommelier of the Nordics’ 2018.

While the cellar is filled with wines from all over the world, the restaurant and café offer a variety of dishes from local Norwegian delicacies to down-home burgers.

The massive selection of wines available by the glass means that guests can always find a perfect match.

If not, the enthusiastic crew is always available to advise and even tour the cellar as well.

Content from our partners
Champagne Cattier Clos du Moulin
Select and enter your email address For award-winning content from the world’s most respected and intellectually satisfying wine magazine, sign up to our newsletter here
I consent to New Statesman Media Group collecting my details provided via this form in accordance with the privacy policy.
Thank you

Websites in our network