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  1. Wine & Food
November 30, 2020

Per Se

By Thierry Dessauve

Opened in 2004, Per Se is Thomas Keller’s acclaimed New York interpretation of The French Laundry in the Time Warner Center at Columbus Circle.

Designed by Adam D.

Tihany, Per Se features a serene and intimate environment with spectacular views of Central Park and Columbus Circle.

The restaurant is Chef Keller’s second three Michelin-starred property featuring his daily nine-course tasting menu and a nine-course vegetable tasting menu using classic French technique and the finest quality ingredients available.

An award-winning wine list, boasting more than 2,000 bottles, complements the menu.

The list highlights a collection of older wines as well as wines from small producers that are released in limited quantities.

It’s long and classic with a bit of everything.

Per Se is a member of French-based association Relais & Chateaux, Relais Gourmands and Traditions & Qualité organizations—recognized for their dedication to maintaining the highest international standards for hospitality and culinary excellence.

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