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  1. Wine & Food
December 1, 2020

Restaurant Simon Taxacher at Rosengarten

By Thierry Dessauve

Simon Taxacher leaves nothing to chance

Accuracy, a delicate touch, an obsession with detail, and intense sensory attention have taken him to the apex of Austria’s culinary scene

A ‘who’s who’ of restaurant awards is testament to this achievement

The wine list is frank in its exposition of a dazzling array of labels

Austrian whites are admirably placed front and center; with the rest of Europe, reaching as far as Slovenia and Slovakia, joining the pack

Reds again focus on the Tyrol and its surrounds, with more of the New World making an appearance

A neat selection of süssweine rounds off the collection

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