View all newsletters
Receive our weekly newsletter - World Of Fine Wine Weekly
  1. Wine & Food
November 30, 2020

Royal Mail Hotel

By Thierry Dessauve

The Royal Mail Hotel wine cellar is award-winning in its own right. The cellar has become globally renowned for its extensive and varied collection of international and local wines that are available to guests for purchase in-room and whilst dining. The outstanding collection allows for enthralling wine matches for Executive Chef, Robin Wickens’ menus. Guests can also choose the “French Collection” wine match, a premium experience, which showcases the vast range of French wines that have been carefully curated over 40 years for guests of the Royal Mail Hotel. The cellar houses the largest privately owned collection of Bordeaux and Burgundy in the Southern Hemisphere. It holds approximately 28,000, bottles offering guests unparalleled choice. Hotel guests can tour the wine cellar and participate in a comparative tasting

Content from our partners
Wine Pairings with gooseberry fool
Wine pairings with chicken bhuna 
Wine pairings with coffee and walnut cake 

Select and enter your email address For award-winning content from the world’s most respected and intellectually satisfying wine magazine, sign up to our newsletter here
Visit our privacy Policy for more information about our services, how Progressive Media Investments may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Websites in our network