View all newsletters
Receive our weekly newsletter - World Of Fine Wine Weekly
  1. Wine & Food
November 30, 2020

Royal Mail Hotel

By Thierry Dessauve

The Royal Mail Hotel wine cellar is award-winning in its own right. The cellar has become globally renowned for its extensive and varied collection of international and local wines that are available to guests for purchase in-room and whilst dining. The outstanding collection allows for enthralling wine matches for Executive Chef, Robin Wickens’ menus. Guests can also choose the “French Collection” wine match, a premium experience, which showcases the vast range of French wines that have been carefully curated over 40 years for guests of the Royal Mail Hotel. The cellar houses the largest privately owned collection of Bordeaux and Burgundy in the Southern Hemisphere. It holds approximately 28,000, bottles offering guests unparalleled choice. Hotel guests can tour the wine cellar and participate in a comparative tasting

Select and enter your email address For award-winning content from the world’s most respected and intellectually satisfying wine magazine, sign up to our newsletter here
I consent to New Statesman Media Group collecting my details provided via this form in accordance with the privacy policy.
Thank you

Websites in our network