View all newsletters
Receive our weekly newsletter - World Of Fine Wine Weekly
  1. Wine & Food
December 1, 2020


By Thierry Dessauve

Sachet, a Mediterranean restaurant, food and wine draws from a broad array of countries such as Greece, Lebanon, Turkey, Israel, Morocco, Tunisia, France, Italy and Spain. The menu features over 20 vegetable mezes, seafood, house-made bread, stocks and braises are all cooked in our Mugnaini Wood-Oven.

Sachet's all Mediterranean wine list features 1500 bottles, 30 wines by the glass and 160 wines and Sherry on tap. The wine by glass program offers three sizes from 150ml/250ml/500ml including 8 sherries by the glass and a vermouth section. The centerpiece of the restaurant is a beautiful all-glass encased temperature-controlled wine cellar as well as a dramatic oval-shaped bar with 24 seats with glass doors opening into a patio.

Content from our partners
Wine Pairings with gooseberry fool
Wine pairings with chicken bhuna 
Wine pairings with coffee and walnut cake 

Select and enter your email address For award-winning content from the world’s most respected and intellectually satisfying wine magazine, sign up to our newsletter here
Visit our privacy Policy for more information about our services, how Progressive Media Investments may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Websites in our network