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  1. Wine & Food
December 1, 2020


By Thierry Dessauve

Sachet, a Mediterranean restaurant, food and wine draws from a broad array of countries such as Greece, Lebanon, Turkey, Israel, Morocco, Tunisia, France, Italy and Spain. The menu features over 20 vegetable mezes, seafood, house-made bread, stocks and braises are all cooked in our Mugnaini Wood-Oven.

Sachet's all Mediterranean wine list features 1500 bottles, 30 wines by the glass and 160 wines and Sherry on tap. The wine by glass program offers three sizes from 150ml/250ml/500ml including 8 sherries by the glass and a vermouth section. The centerpiece of the restaurant is a beautiful all-glass encased temperature-controlled wine cellar as well as a dramatic oval-shaped bar with 24 seats with glass doors opening into a patio.

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