View all newsletters
Receive our weekly newsletter - World Of Fine Wine Weekly
  1. Wine & Food
December 1, 2020

Saxon Hotel, Villas & Spa

By Thierry Dessauve

Saxon believes that the wine list should be a constantly evolving work in progress, a philosophy that is mirrored in the food menus.

Rather than making drastic changes, they continually review and identify what works well and what could be improved.

To this end they are continually exploring, tasting and comparing classic local vintages with the finest international wines.

Deep within the heart of the Saxon lie the wine cellars.

Their sommeliers’ extensive knowledge of wines enhances the enjoyment of guests’ culinary experiences.

The sommeliers spend a great deal of their time in the cellars, testing and tasting the wide range of proudly South African wines as well as classic international vintages to ensure that the perfect wine is paired with every meal.

Select and enter your corporate email address For award-winning content from the world’s most respected and intellectually satisfying wine magazine, sign up to our newsletter here
I consent to New Statesman Media Group collecting my details provided via this form in accordance with the
Thank you

Websites in our network