View all newsletters
Receive our weekly newsletter - World Of Fine Wine Weekly
  1. Wine & Food
December 1, 2020

Sea.Fire.Salt.

By Thierry Dessauve

Dine al fresco over crystal waters at this steakhouse restaurant.

Savor freshly caught Maldivian favorites such as reef fish, lobster and prawns, and prime-aged imported cuts from Australia.

Have your dish flame-grilled, tandoori-style, wok-sautéed, or cooked to perfection in a wood-fired oven.

Discover how different salts can accentuate your food with notes from the resident ‘salt guru’.

Content from our partners
Champagne Cattier Clos du Moulin
Select and enter your email address For award-winning content from the world’s most respected and intellectually satisfying wine magazine, sign up to our newsletter here
I consent to New Statesman Media Group collecting my details provided via this form in accordance with the privacy policy.
Thank you

Websites in our network