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  1. Wine & Food
December 1, 2020

Sea.Fire.Salt.

By Thierry Dessauve

Dine al fresco over crystal waters at this steakhouse restaurant.

Savor freshly caught Maldivian favorites such as reef fish, lobster and prawns, and prime-aged imported cuts from Australia.

Have your dish flame-grilled, tandoori-style, wok-sautéed, or cooked to perfection in a wood-fired oven.

Discover how different salts can accentuate your food with notes from the resident ‘salt guru’.

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