View all newsletters
Receive our weekly newsletter - World Of Fine Wine Weekly
  1. Wine & Food
December 1, 2020

Spiral at Sofitel Philippines Plaza Manila

By Thierry Dessauve

Spiral’s Voyage du Vin provides a journey of wine culture as it highlights the traditional flavours of Old World wines and the inventive, young essence of New World wines, challenging the diner’s palate.

Customers can choose from a range of categories, from ‘Organic and Sustainable’ wines from wineries that respect the environment with verified certifications; to ‘Off the beaten track’ where sommelier Lucky Reyes has unearthed grapes from Hungary, Romania, India and other countries yet to be discovered; and the ‘Original wine list’ hosting many types of wines and grapes. There is also the option to taste wines as a ‘Flight’, with the option of white, red or French wines.

Award-winning executive Chef Eric Costille has previously worked for three-star Michelin restaurants in France and now heads up the operations at Spiral, while retaining his role as regional executive chef of Sofitel Asia Pacific. To add further accolades to his title, Costille was also the executive chef at Raffles Hotel in Singapore where it appears he has taken Singapore by storm by opening 12 restaurants at the Marina Bay Sands.

Content from our partners
Wine Pairings with gooseberry fool
Wine pairings with chicken bhuna 
Wine pairings with coffee and walnut cake 

Select and enter your email address For award-winning content from the world’s most respected and intellectually satisfying wine magazine, sign up to our newsletter here
Visit our privacy Policy for more information about our services, how Progressive Media Investments may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Websites in our network