View all newsletters
Receive our weekly newsletter - World Of Fine Wine Weekly
  1. Wine & Food
November 30, 2020

The Bernards Inn

By Thierry Dessauve

Bernards Inn is a fine dining restaurant with twenty two hotel rooms, meeting facilities and a large banquet ballroom. The wine list offers over 1,334 selections featuring wine flights of red, white, madeira’s, ports, dessert wines, sherries, and 69 wines under 69.. A tasting menu is offered with a choice from two tiers of wines paired with the food. We offer depth in mature and declared best vintages from many top Chateau’s of Bordeaux, California, Rhone and Australia. We offer over 6 wines by the glass which change frequently. To show our dedication and serious commitment to wine, we display a custom built temperature controlled wine cellar in our dining room that holds 96 bottles. Our ultimate goal is to create the most enjoyable and memorable dining experience possible, focusing on attention to detail while providing unobtrusive, professional, yet friendly service that satisfies and hopefully exceeds the customer’s expectations showing our commitment to wine, outstanding service and hospitality.

Content from our partners
Top Marques Monaco 2023: A Record-breaking Year
Champagne Cattier Clos du Moulin

Select and enter your email address For award-winning content from the world’s most respected and intellectually satisfying wine magazine, sign up to our newsletter here
Visit our privacy Policy for more information about our services, how New Statesman Media Group may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Websites in our network