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  1. Wine & Food
December 1, 2020

The Cut Bar & Grill

By Thierry Dessauve

The Cut Bar & Grill is Sydney’s premium New York-inspired steakhouse, located in the heart of The Rocks.

The restaurant serves up prize cuts of prime Australian meat alongside the freshest sustainable seafood, all cooked to perfection and matched with impeccable service and a consistently award-winning selection of fine wines, champagnes and signature cocktails.

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