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  1. Wine & Food
December 1, 2020

The Five Fields restaurant

By Thierry Dessauve

Taking inspiration from the seasons, dishes reflect the aesthetics of nature and landscape. The design of the dining room takes inspiration from the original green fields between Chelsea and Knightsbridge where once there was open space. The interior evokes this freshness and is warm, welcoming, and stylish. The wine list is classic. Europe and the New World are strongly represented, as are many exciting smaller producers and emerging regions. We have aimed to create a versatile, eclectic bottle list to suit any taste and occasion.

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