Wine & Food November 30, 2020 The Mark Restaurant By Jean-Georges By Thierry Dessauve Content from our partners Wine Pairings with gooseberry fool Wine pairings with chicken bhuna Wine pairings with coffee and walnut cake Related Wine & Food At the table: Verjuice and lamb shanks Wine & Food Anticipating by 20 centuries the nostrums of today’s healthy-living gurus Wine & Food At the table: Polvo à lagareiro Thierry Dessauve
