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  1. Wine & Food
December 1, 2020

The Moss Restaurant Retreat at Blue Lagoon

By Thierry Dessauve

Discover the exhilarating pleasures of Icelandic cuisine in an atmosphere of relaxed fine dining at Blue Lagoon Iceland.

With ever-changing seasonal menus, timeless design, breathtaking views of an otherworldly horizon, and a wine cellar deep in the volcanic earth, Moss Restaurant is a feast for all the senses.

Seated at your table, you can travel the island by way of the culinary creations that emerge from the kitchen.

From the mountains to the fjörds to the farmlands to the seas, Iceland’s endlessly fresh bounty of nourishment provides the inspiration for the restaurant’s stunning innovations on traditional Icelandic recipes.

Expertly paired with wines from the new and old worlds, each dish becomes an unforgettable gourmet experience.

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