Offering what it describes as a “contemporary approach to classic cuisine” in a beautiful setting in Albert Park, The Point Albert Park Lane is one of Melbourne’s most popular fine-dining restaurants.
The menu matches the above description with immaculate presentations of high-quality ingredients and fresh flavors in dishes such as lemon gnocchi, goats’ curd, and tomato beurre blanc, and Macleay Valley rabbit, braised cabbage, and cauliflower puree.
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And the wine list offers a similarly refined mix of classicism and modernity, a thoroughly intelligent mix of Australian (including numerous Victorian) and international selections.
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Among the many highlights of a crisply presented, easy-to-navigate list full of engaging selections are a Champagne and sparkling wine list that matches rare and mature Grande Marque Champagne with top Victorian and Tasmanian fizz producers; a fine set of Australian Shiraz and Rhône Syrah; and an “other red varieties” section that takes in Sagrantino, Aglianico, Mencía, Listán Negro, and Carmenère.
