View all newsletters
Receive our weekly newsletter - World Of Fine Wine Weekly
  1. Wine & Food
December 1, 2020

The Point Albert Park

By Thierry Dessauve

Offering what it describes as a “contemporary approach to classic cuisine” in a beautiful setting in Albert Park, The Point Albert Park Lane is one of Melbourne’s most popular fine-dining restaurants.

The menu matches the above description with immaculate presentations of high-quality ingredients and fresh flavors in dishes such as lemon gnocchi, goats’ curd, and tomato beurre blanc, and Macleay Valley rabbit, braised cabbage, and cauliflower puree.

And the wine list offers a similarly refined mix of classicism and modernity, a thoroughly intelligent mix of Australian (including numerous Victorian) and international selections.

Content from our partners
Wine Pairings with gooseberry fool
Wine pairings with chicken bhuna 
Wine pairings with coffee and walnut cake 

Among the many highlights of a crisply presented, easy-to-navigate list full of engaging selections are a Champagne and sparkling wine list that matches rare and mature Grande Marque Champagne with top Victorian and Tasmanian fizz producers; a fine set of Australian Shiraz and Rhône Syrah; and an “other red varieties” section that takes in Sagrantino, Aglianico, Mencía, Listán Negro, and Carmenère.

Select and enter your email address For award-winning content from the world’s most respected and intellectually satisfying wine magazine, sign up to our newsletter here
Visit our privacy Policy for more information about our services, how Progressive Media Investments may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Websites in our network