View all newsletters
Receive our weekly newsletter - World Of Fine Wine Weekly
  1. Wine & Food
November 30, 2020

Tía Pol

By Thierry Dessauve

Small but perfectly formed, Tía Pol in Manhattan’s Chelsea district is one of New York’s best-loved restaurants.

A tapas bar in the best Spanish tradition, it prides itself on the authenticity of its dishes, beautifully prepared and presented small plates such as pinchos morunos (lamb skewers with Moorish spices), txipirones en su tinta (squid in ink with rice), crema de hígado de pollo (chicken liver mousse with Pedro Ximénez), and its daily-changing house speciality, croquetas.

The wine list is similarly shaped and formed, and, in the opinion of the World’s Best Wine Lists judges, it’s one of the best Spanish lists in the United States. While being particularly strong in regions such as Rioja and Priorat, it covers the whole country from Galicia to Andalusia, fitting in a remarkable number of denominations into its small frame along the way. And with Cava and Sherry also well represented, Tía Pol would not be out of place in San Sebastián or Barcelona.

Content from our partners
Wine Pairings with gooseberry fool
Wine pairings with chicken bhuna 
Wine pairings with coffee and walnut cake 

Select and enter your email address For award-winning content from the world’s most respected and intellectually satisfying wine magazine, sign up to our newsletter here
Visit our privacy Policy for more information about our services, how Progressive Media Investments may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Websites in our network