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  1. Wine & Food
December 1, 2020

Trelio Food & Wine

By Thierry Dessauve

Trelio makes “food that celebrates California”

Specializing in regional California Cuisine with an emphasis on Mediterranean European style, a monthly changing menu uses the best local products from the Central Valley of California

Trelio prepares a seasonal menu that highlights local farmers and food producers

The cuisine is loosely based on the Mediterranean as a reflection of the Californian climate and food traditions, for dishes that are both familiar and unique

The wine list is international, allowing for local wine and food experiences as well as classic pairings

Compiled of labels from all around the world and an admirable range of prices, the list concentrates on wines from California, Burgundy and Germany

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