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  1. Wine & Food
November 30, 2020

Truffles Restaurant

By Thierry Dessauve

Truffles Restaurant continues their commitment to modern American cuisine.

This approach provides a fun and constantly evolving menu.

The newest addition to the business is a 30-acre farm—the primary source of their fresh produce.

Center stage of the restaurant is a custom-designed service table made of solid maple wood, with a two-inch-thick fusion granite top.

This ten-foot long table holds a full wine station at one end and a double induction burner at the other for cooking demos and carving.

Truffles’ ever-expanding, daily-updated wine list has over 1,800 selections and more than 12,000 bottles, all stored in a temperature-controlled environment.

The content of the by-the-glass list, including extensive Coravin pours, changes weekly so there’s always something new for the return guest.

Content from our partners
Wine Pairings with gooseberry fool
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Monday Wine Nights, dubbed ‘The Wine Case of the Mondays’, are unique one-hour tasting sessions featuring different producers and showcasing a maximum of five wines.

After a vote, the winning wine is featured on the wine list at cost price for the following week.

Our judges praised the list for its by-the-glass selection from almost every corner of the world, and called the list “sapiently blended and for every taste, age and pocket”.

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