View all newsletters
Receive our weekly newsletter - World Of Fine Wine Weekly
  1. Wine & Food
December 1, 2020

Wiltons

By Thierry Dessauve

Wiltons, established in 1742, has consistently enjoyed a reputation as the epitome of fine British dining in London.

George William Wilton provided the finest oysters to the traders of London”s Haymarket.

Today Wiltons continues that tradition and continues to serve the finest oysters, seafood and game.

Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience.

Select and enter your corporate email address For award-winning content from the world’s most respected and intellectually satisfying wine magazine, sign up to our newsletter here
I consent to New Statesman Media Group collecting my details provided via this form in accordance with the
Thank you

Websites in our network