Jamie Goode | Distinctive nose of lime, table grapes, and jasmine. This is really unusual. The palate is intense and vivid, but quite bright, with some lime jelly and grapefruit, and a keen thread of bright acidity. There’s a lot to like about this wine, but it is quite distinctive. | 88

Peter Richards | Fairly deep hue and intriguing aromatics. Lime, orange blossom, some rose and litchi but it’s not too exaggerated. A pleasant apple undertow reins it all in. Expressive, nonetheless, and engaging. Palate is pretty taut and juicy, mouth-watering. Loving this! Really different, characterful, enaging. An aromatic white that doesn’t sacrifice tension and focus. Food- friendly—so many Asian dishes for which this would be a brilliant partner. I’m a big fan of this one—but it won’t be for everyone. | 94

David Williams | Intriguing herbal notes on the nose in a wine that is aromatic without being blowsy, flashes of Gewurz’ spice and floral character, but nicely modulated with a nice food-friendly flourish of Atlantic freshness. | 90