Jamie Goode | A fleshy, generous wine with some pineapple, peach, and ripe pear fruit. The acidity is there, but the dominant feature is the bold, rich fruit with rich, lush texture. Has lovely depth and generosity to it, but perhaps giving a bit too much away. | 88

Peter Richards | Deep lemon with golden hints—again, a pretty deep hue for a 2017 vintage. Engaging, expressive aromas of roasted red apple, mango, and acacia honey. Lively on the palate, jaunty almost, broad but vivacious and spicy. Marries breadth of flavor with lively zip and spice. Could be a little finer, a little better integrated, but there is plenty of wine here. Fades a little too fast on the finish. | 90

David Williams | Full, ripe nose, with generous stone- fruit and nice succulence on the palate, really characterful and easy, but lifted and electrified by a spine of tangy acidity. Lengthy, clean finish. Attractive. | 91