Jamie Goode | Delicately poised, with layers of flavor, and some appealing lemon and mandarin fruit meshing well with refined tomato-leaf greenness. Clean, crisp, and intense, with nice acidity. Green, but it works well. | 89

Peter Richards | Almost water-white. Classic aromas of dried green pepper and candied lime. It’s urgent in style, grippy and fresh, with a savory edge and finish. Very engaging. Lovely pea pod. Long, complex, and a well rendered, individual style of Sauvignon. Very Limari. Well-made and rewarding. | 92

David Williams | Textbook Sauvignon, with a breezy easiness of elderflower and a tangy citrus spine. Pristine and balanced, highly competent rather than massively inspiring. | 88