Jamie Goode | The nose has a strong vinyl/cabbage reductive edge to it right now, which dominates the fruit. The palate is more promising, with a good core of citrus and pear fruit. Linear but with some peachy generosity, and good balance. Just needs the reductive character to pass and this will be really good. | 87
Peter Richards | All a bit exaggerated. Melon fruit and then balsa, sour-cream woody aromas. Mismanaged oak here. Palate has some decent freshness and fruit but it’s all a bit overshadowed and overburdened by the oak. | 86
David Williams | Wonderfully layered and harmonious, with a ripple of shiny-bright fruit (a Limari hallmark it seems today) and impressive fruit intensity plus some savory-toasted notes and a silky textured feel. Long in the finish, very good. | 93
Details
Wine expert | David Williams Peter Richards Jamie Goode |
Tastings year | 2019 |
Region | LimarĂ Valley |
% Alcohol By Volume | 14 |
Maycas del LimarĂ

