Jamie Goode | Lively aromatics, with crisp citrus fruit and a faint hint of green. The palate is compact and quite dense, with sweet citrus notes as well as hints of fig and grapefruit pith. Dense and a little oily, but with nice brightness and intensity. | 88

Peter Richards | Reticent but not unpleasant nose: hints of baked lime and gooseberry. Touch of herbal hints. Well-balanced, fine-textured, food-friendly. Lovely, elegant, understated style of SB. A touch of evolution in its succulent style, with hints of baked cream. Crisp, uplifting finish. Deftly made in this style, albeit could do withatouch more length on the finish. Smart, though. | 89

David Williams | Restrained, tight, and glassy Sauvignon, with a core of lemon-citrus fruit and good length. Clean and precise. | 87