David Williams | The blend is a third apiece Sauvignon, Semillon, and Torrontés, and initially it has a very Graves-y feel, with a ping of fleshy grapefruit, but there’s something more exotic, too: peach and guava. Very smart, with great depth of fruit, and richness without excess fat: poise, clarity, length, and a wash of cool-river mineral freshness. Would be interesting to come back to in years to come, but this is really very attractive now. | 93
Details
| Wine expert | David Williams |
| Tastings year | 2019 |
| Region | Mendoza |
| % Alcohol By Volume | 13 |
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