Jamie Goode | Refined, appealing blackcurrant nose, with some fine green notes in the mix. The palate is supple, well structured, fresh, and beautifully balanced, with blackcurrant fruit, some cherry notes, and perfectly integrated oak character. Ripe, but not overly so, with fabulous drinkability. Very stylish winemaking. | 92

Andrew Jefford | Dark black-red. Rather minty fruits here: a simple appeal. Vivid, fresh, and lively wine, with plenty of pure, minty freshness. The acids have the upper hand here, but they seem ripe and well bonded to the fruit. A tangy finish. | 86

David Williams | A core of welcoming bright plump cassis fruit, succulent and keen, with ripe, sweet tannins, and a long fruit-bearing finish. This is well balanced: rich but drinkable—qualities that could be a Washington USP. | 90