Essi Avellan | Overt nose of brown fruit and oxidizing aromas. Toffee, smoke, and red apples. Very mature fruitiness already and much more evolved than most wines in the tasting. Withering fruitiness on the austere, dry palate. | 87

Simon Field | Pleasing floral aromas, a generous color and a firm and persistent mousse; puritanical on the nose; sea salt and a touch of iodine; linear and impressive, an almost gastronomic intensity at the back of the mouth. | 92

Tom Stevenson | Oxidative aromas, with the fruit on the palate lacking graceful aging and toffee notes on the aftertaste. | 84

Dosage 0 g/l