Essi Avellan | Similar nose to the previous, equally oxidative. Dusty fruitiness. Slightly fruitier on the palate. A touch phenolic still at the finish. 88

Simon Field | Golden color, then a nose of figs and fruits of the forest; hints of peat and undergrowth; the palate has poise and definition, finely etched, and to persist long in the memory. | 88

Tom Stevenson | Again oxidative elements to the aroma, and the 3g has done little to help its development. | 86

Dosage 3 g/l