Essi Avellan | Sweet, fruity nose, pleasant deep red fruitiness, red apple, pastry, and baking spices. Muscular, rich palate, with plenty of fruit and sugar nicely masking any phenolics. | 93

Simon Field | Ripe apple fruit character; nougat and a hint of sourdough; layered and finely textured, powerfully constructed and impressive of length; lively and with great potential. | 91

Tom Stevenson | Mellow fruit nicely integrated with soft, silky mousse. Long aftertaste. | 90

Dosage 6 g/l