Essi Avellan | Subdued nose, with the least oxidative characters of the four different versions. Perfectly pristine fruitiness, big, generous body. Can take the sugar very well. | 95

Simon Field | A poised, somewhat lactic style; hedgerow and spice behind that; broad and quietly persuasive, its sugar still somewhat unknit, the acidity still in control. Overall, a magisterial ensemble, wonderful to behold. | 94

Tom Stevenson | Sweet-tasting, toasty-mellow fruit and a soft mousse. | 90

Dosage 9 g/l