Essi Avellan | Overt rich fruitiness showing evolution but no oxidation. Sweet on the palate, but this suits the evolved style. | 92

Simon Field | An embarrassment of riches; ripe tropical fruit and a powerful imposing acidity; mint and even a hint of eucalypt underwrite complexity. This is a deft and impressive piece of winemaking, with great length. | 92

Tom Stevenson | fine, lightly rich, yeast-complexed fruit, with absolutely no bare-bone ribbiness. | 92

Dosage 6 g/l