Michael Schuster: Crisply ripe, honeyed nose; fullish, fresh, with a good acidity, but relatively supple in the context of the vintage; ripe and succulent, quite complex within the grand cru generosity, long and peachy, and with fine fruit and aroma length. Leave a couple of years, though a pleasure already. 2013–20+. 17.5+
Details
Wine expert | Michael Schuster |
Tastings year | 2010 |
Region | Burgundy |
Appellation | AOC - Grand Cru |