Michael Schuster | Dense and tight to smell, blackcurrant and minerals; full and brisk and finely but firmly tannic, a finely sinewy structure; briskly ripe, but juicy fruit, nicely supported by its acidity, tasty and inviting to taste, with no suggestion of overripeness or excess; modest complexity, but with good length, absolutely complete at its level. A lovely Capbern. 2025–35. | 89–90