Michael Edwards: Golden, ripe color; sweet bright fruit and complexities to come almost has the character of a late-picked wine (actually, picking finished in early October). Less mineral than some, but well balanced, its touch of unctuousness checked by fine, crisp acidity. A wine for gastronomy—sea trout with beurre blanc. 17
Details
Wine expert | Michael Edwards |
Tastings year | 2010 |
Region | Burgundy |
Appellation | AOC - Grand Cru |