Michael Edwards: Quite foursquare but with a very pleasing and natural character shown in honest, inimitable Chablisien flavors: pebbles over limestone fruit, a pleasing salinity and smokiness. Rustic in the best sense (a lot of clay in Bouguerots). 16.5
Details
Wine expert | Michael Edwards |
Tastings year | 2010 |
Region | Burgundy |
Appellation | AOC - Grand Cru |