Bruno Besa | Garnet to pink. Mature, clean, blood- orange and small red-fruit nose with intense floral character and hints of balsamic wood. Medium body, tight palate, with clean small red-fruit finish. Needs time to show its best. | 91

Andrew Jefford | Deep black-red. Sweet and warm; almost a whi of cherry jam. Who would have thought? Overtly sweet and ripe on the palate, and very tasty, too. There are other more aromatically subtle wines among its peers, but this will provide lots of satisfying drinking in the short to medium term. | 87

Michael Palij | This wine displays a jammy and simple nose, with some black-fruit notes of blackberry and mulberry but ultimately it is simple and slightly jammy. The finish is adequate but no more than this and the fruit character is simple. | 83