Michael Edwards | A true grand cru, particularly successful in 2017. Plumper, rounder, but with enduring finesse, thanks to its southwest exposure. Just three barrels made from very old, gnarled, 66-year-old vines across the board, vinified mainly in stainless steel. Lovely lemony tones, even citron confit. | 95
Details
Wine expert | Michael Edwards |
Tastings year | 2019 |
Region | Burgundy |
Appellation | AOC - Grand Cru |