Michael Edwards | For the reflective buyer, a little more substance thanks doubtless to its fine clay soils. Aided by, and expressive of, its 40% oak fermentation, which has aerated and opened the wine. One for salmon trout or sea bass | 93
Details
Wine expert | Michael Edwards |
Tastings year | 2019 |
Region | Burgundy |
Appellation | AOC - Premier Cru |