Michael Edwards | This was 25% fermented in oak, some new. Subtle richness, amplitude, palate-filling, made over clay soils. Suave texture, opening up already with the aerating oak. Skilled winemaking. | 92
Details
| Wine expert | Michael Edwards |
| Tastings year | 2019 |
| Region | Burgundy |
| Appellation | AOC - Premier Cru |
Domaine Des Hâtes





