Neil Beckett | Acquired relatively recently and still being converted to biodynamic viticulture, this is the smallest parcel of all (0.2ha [0.5 acre]) yielding only 300 magnums at most. But what an exciting addition to this range, now one of the finest in the Côte d'Or. Pale to mid-ruby. This copes effortlessly with the 100% whole-bunch fermentation, which seems only to heighten the cherry fruit and Vosne exoticism on the nose. Brilliant clarity, harmony, and succulence. Well worth seeking out. | 92+