Bruno Besa | Pale garnet to tawny. Open, clean, complex, mineral small-red-fruits and prunes nose, with intense minerality, animal undertones, hazelnuts, and truffles. Medium body, firm yet refined tannins, and a long, layered finish. | 93

Stephen Brook | The nose is lean and elegant, with precise sour-cherry and raspberry aromas. If there is some barrique aging here, it’s well handled. Discreet and stylish on the palate, with good concentration and ripe tannins. This shows no overripeness and thus has cut and drive. It may lack a little depth, but the balance is admirable, and the finish is long and elegant. | 93

Andrew Jefford | Clear, polished garnet red. The fruit is very ripe here, almost Porty (tawny), but the aromas are sweet and not unattractive. This is what you find on the palate, plus some firm supporting tannins. 2018–21. | 83