Michael Edwards: Fresh green fruit and salinity the main impressions. Work in progress. | 90

Simon Field: Fulsome burnished color. An oaky, slightly savory nose, mushroom and a whiff of hazelnut. Mature, softly spicy mid-palate, fine integration, long and satisfying, cinnamon and soft pear on the finish. | 90

Anne Krebiechl: Golden color. Rich notes of honey and hints of beeswax define the open nose. The palate has that same intensely vivid sense of honeyed depth, countered by total lemon freshness. There is body and generous richness, bold flavor, and enduring freshness. There is lovely length, full of depth, earth, and chalk. | 94