Michael Edwards: Subdued for now, but lots of hidden potential. | 88

Simon Field: Demonstrative, powerful, and probably outspoken; oaky grip with linseed veneer, the fruit character hard to discern within the flamboyant spirit of invention. | 89

Anne Krebiechl: Pale golden color. Wonderfully expansive notes of ripe Golden Pearmain apple have an almost frivolous hint of flintiness. The fine but lively mousse gives freshness and a counterpoint to the beautifully pure apple fruit. This walks a subtle line between a celebration of ripeness and utter precision, acknowledging both of these alluring elements and attesting their value. This is a joy. | 95