Michael Edwards: Quite rich and full, straightforward and rounded. | 89

Simon Field: Rustic, slightly sulfurous nose, orchard fruits to the fore; the palate holds this line, sulky, taut, irritable. | 86

Anne Krebiechl: Pale gold color. Subtle oatmeal and baked lemon on the nose. The palate radiates vivid brightness with lemony sparkle and a deeper, alluring backdrop of bready, salty depth. This is taut and seems rather youthful, with a crunchy, lively play of acid and mousse. There is something exuberant here, taking attention away from a richer, salty, moreish core. This needs time. | 93