Andrew Jefford | Dark black-red in color. Fresh, sweet, almost crystalline blackcurrant: very pure-fruited and fine. The palate is smooth, bright, and vivid, teased to full ripeness but not an inch beyond. Plenty of acidity; little tannin; lots of crunchy fresh fruit. 2018–21. | 85

Michael Schuster | fine, youthful, cedary claret nose; medium-full, fresh to lively, finely tannic; crisply ripe in flavor, nice length to taste and to finish, stylish lesser St-Julien needing a few years yet. 2022–25+. | 89